ACE Bakery

Specialty Loaves

Oregano Focaccia

A fluffy, light loaf sprinkled with an intriguing hint of oregano. Ideal for bruschetta, open-face sandwiches or as a base for pizza. This base will delight tastebuds abound!

ACE Code: 42316

Unit Weight: 320 g

Units per case: 24

Ingredients:
unbleached wheat flour, water, extra-virgin olive oil, salt, yeast, oregano, malted barley flour

Allergen Information

Contains:
wheat, barley

May Contain:
milk, eggs, soy, walnuts, almonds, pecans, sesame seeds

Bake Time: 6 - 8 min.

P-BKD: Partially Baked 85% and flash frozen. Go from freezer to 410°F oven to table in minutes.

Oregano Focaccia Small Image

Nutrition Facts

Serving Size 50 g (1.8 oz.)

Amount % Daily Value
Calories 120
Fat 2.00 g 3%
Saturated 0.30 g
+ Trans 0.00 g
Polyunsaturated 0.00 g
Monounsaturated 0.00 g
2%
Cholesterol 0 mg
Sodium 260 mg 11%
Carbohydrate 25 g 8%
Fibre 1 g 4%
Sugars 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%