ACE Bakery

Specialty Loaves

Available savory or sweet, these loaves offer a unique alternative to the usual.

  • Roasted Garlic Oval Small Image

    Roasted Garlic Oval
    Substantial and flavorful, brimming with slices of roasted garlic. Ideal served with barbecued meat, chili or stews. Or simply add butter and toast for easy garlic bread.
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  • Multigrain Oval Small Image

    Multigrain Oval
    A robust and wholesome loaf, filled with 10 different grains and seeds. A stunning loaf indeed. Complete with two deep scores that add to a crisp crust. It’s easy to envision a remarkable and picturesque sandwich.
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  • Cranberry Raisin Focaccia Small Image

    Cranberry Raisin Focaccia
    Lightly sweet Focaccia filled with succulent cranberries and raisins, then topped with crunchy turbinado sugar. Why not indulge your guests. Wonderful on its own or spread with sweet butter. The perfect bread for breakfast. Try as French toast for a decadent treat!
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  • Rosemary Focaccia Small Image

    Rosemary Focaccia
    Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Perfect with grilled meats, fish and vegetables. A popular choice. A light seasoning to elevate your meal.
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  • Olive Boule Small Image

    Olive Boule
    Provençal-inspired. Full-bodied, packed with aromatic black olives and the taste of fragrant thyme. Savor every bite.
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  • Potato Chive Focaccia  Small Image

    Potato Chive Focaccia
    Whole roasted potatoes incorporated into the dough and topped off with large slices of potatoes and chives. Finished with a sprinkling of cracked black pepper and crunchy sea salt. A wonderfully hearty loaf enjoyed on its own or paired with dinner.
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  • Thin Oregano Focaccia  Small Image

    Thin Oregano Focaccia
    A fluffy, light loaf sprinkled with an intriguing hint of oregano. Ideal for bruschetta, open-face sandwiches or as a base for pizza. This base will delight taste buds abound!
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  • Herb Schiacciata Small Image

    Herb Schiacciata
    This traditional Tuscan flatbread has a light and airy texture. Generously topped with sea salt, extra virgin olive oil and Herbes de Provence for a fresh, yet complex flavor. Don’t be fooled by its thin canvas. Lay flat and slice lengthwise for a remarkable sandwich. Grill with a panini press or serve as is. You’ll be pleasantly happy with your choice.
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  • Rustic Italian Oval Small Image

    Rustic Italian Oval
    Tasty, light, and delicious. A free form Italian-inspired bread with a moist, airy interior and a crisp, golden crust dusted with flour.
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