This traditional Tuscan flatbread has a light and airy texture. Generously topped with sea salt, extra virgin olive oil and Herbes de Provence for a fresh, yet complex flavor. Don’t be fooled by its thin canvas. Lay flat and slice lengthwise for a remarkable sandwich. Grill with a panini press or serve as is. You’ll be pleasantly happy with your choice.
ACE Code: 43783
Unit Weight: 10.6 oz.
Units per case: 15
unbleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, salt, sea salt, Herbes de Provence, yeast, malted barley flour
milk, eggs, soy, walnuts, almonds, pecans
Bake Time: 7 min.
P-BKD: Partially Baked 85% and flash frozen. Go from freezer to 410°F oven to table in minutes.