4.5" Classic Burger Bun
Now Available!
Thaw and serve.
Contains: wheat, eggs.
Manufactured in a shared facility with: almonds, milk, pecans, sesame, soy, walnuts.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUNFLOWER AND/OR SOYBEAN OIL, EGG YOLKS, CANE SUGAR, SALT, EGG WHITES, YEAST, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
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Nutrition Facts
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6 Servings Per Container
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Serving Size
1 bun (82g) |
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| Amount Per Serving | |
| Calories | 250 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 470mg | 20% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 2.6mg | 15% |
| Potassium 100mg | 2% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.