Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.
– Bread Trends for 2023, BBM Magazine, 2023
did you know?
Your bun's resiliency is super important as off-premise orders represent 72% of total restaurant traffic.
– NPD. U.S. Restaurant Industry Continues to Recover Pandemic-Related Visit Losses. April 5, 2023