“I personally prefer an open, airy structure in a bun, rather than a denser, closed crumb structure,” Evans notes. “For our operations, it is great to have a bun that is soft and pleasant on the palate, but holds up to very saucy burgers. We also need it to work well in the delivery and catering sector.”
Jewel in the Crown by Flavor & The Menu, July 9, 2024
Nearly 60% of consumers say sesame buns are very appealing as burger carriers.
Datassential, Burger Keynote Report, 2021
"66% say they love creative twists on breakfast menu items"
Enhance your guest’s experience with artisan quality, variety and leveled up flavors.
84% of consumers also say they love or like burgers, putting burgers in the top 10 most-loved foods in the country.
Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.
Your bun's resiliency is super important as off-premise orders represent 72% of total restaurant traffic.