Table Breads

Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. 22" x 3". Serve as Tomato and Basil Bruschetta!

With a creamy and slightly sweet flavour, this white baguette has a slightly softer crust for a smooth bite and features traditional baguette scoring. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Try it with a Breakfast Cubano!

This traditionally scored multigrain baguette has a slightly nutty flavour and softer crust. Packed with the nourishment of six grains and seeds- millet, sunflower seeds, amaranth, flaxseeds, soft wheat flakes, organic kamut flakes. Try this with a Veggie Meatball Sub!

A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!

A robust white loaf, brimming with slices of mellow roasted garlic. Delicious toasted with melted butter or served with a foodservice sandwich. 11" x 6". Serve it as a Mega Meat Melt!

Light, airy loaf with a slightly crisp and golden crust. 10" x 5". Serve it as a Tomato Tartine!

Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Perfect with grilled meats, fish and vegetables. 9" x 6". Serve as Giant Focaccia Croutons!

Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7" x 5". Serve as a Cranberry Focaccia French Toast Tartine!

Sweet and buttery, soft and chewy, this brioche cluster is made with real butter and eggs and topped with a delicate egg wash. The easy pull-apart shape offers multiple uses and can be served warmed, topped or sliced.