Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Serve up the classic deli-style Muffuletta Sandwich, featuring layers of thinly sliced Genoa salami, cooked ham, mortadella, mozzarella, and provolone cheese layered with care on our Rosemary Focaccia.
Bake at 410º for 10 – 12 minutes.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Sea Salt, Rosemary, Malted Barley Flour, Yeast, Ascorbic Acid (Dough Conditioner).
about 7 Servings Per Container
2 oz (56g / about 1.5 inch slice) (56g)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.