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Rosemary Focaccia.
Newly formatted, light and airy, this focaccia is topped with rosemary, extra virgin olive oil and sea salt. The ACE® Rosemary Focaccia is a unique sandwich carrier, table bread, stuffing, or large-cut focaccia croutons.
Consumer Insight.
1 in 2 consumers already know focaccia, and it's growing fastest in shareable formats: +20% YoY as an appetizer, +10% as a side.
Datassential Consumer Preferences, 2026Technomic 2025 (Flavor & the Menu).
Product availability.
Product number.
Handling
Bake from frozen at 410F for 10-12 mins. Wait 10 mins before cutting. Use within 24 hrs.Contains: Wheat.Manufactured In A Shared Facility With: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, rosemary, salt, cultured wheat flour, sea salt, yeast, malted barley flour, wheat flour, enzymes, lactic acid.
Nutrition facts
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