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DID YOU KNOW?

55% of consumers said food, drink and dining options are important to them when choosing a hotel.

– HOTELS & LODGING, DATASSENTIAL, 2022

DID YOU KNOW?

A great on-site restaurant can substantially increase guest satisfaction & set you apart from the competition.

– EHOTELIER, MARCH 2023

DID YOU KNOW?

62% say they would purchase fresh grab-and-go meals from a hotel.

– RESTAURANT BUSINESS, JULY 2023
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For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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Nearly 60% of consumers say sesame buns are very appealing as burger carriers.

– DATASSENTIAL, BURGER KEYNOTE REPORT, 2021
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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

– BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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ACE Bakery® entire product portfolio

ACE Bakery® entire product portfolio

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ACE Bakery® Lodging and hospitality sell sheet

ACE Bakery® Lodging and hospitality sell sheet

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