Colleges & Universities – ACE Bakery® Foodservice

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Colleges & Universities

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ATTRACT & RETAIN STUDENT APPETITES WITH OUR ARTISAN BREAD

Elevate your campus dining experience with better-tasting options that cater to students' dietary needs. ACE Bakery®'s lineup of burger buns, table breads, and sandwich carriers not only withstand campus demands but also promote sustainability by reducing waste.

Simple, pronounceable ingredients

Our clean-label breads can help boost revenue. ‘Artisan’ menu items command higher prices, especially among younger consumers.

Meet student dietary needs

Students can enjoy Kosher-Certified, Non-GMO verified bread options that contain no-animal by-products.

Create versatile and unique eating experiences

Our frozen artisan breads are tested to withstand various menu applications and resilient enough for on-the-go eating.

DID YOU KNOW?

Younger consumers are drawn to sandwiches for their versatility, low cost, health properties, and unique offerings.

– DATASSENTIAL, SANDWICHES REPORT, 2023

DID YOU KNOW?

90% of Gen Z consumers like trying new foods, though nearly half want them prepared in familiar formats.

– NEW FOOD EXPERIENCES FOR GEN Z, DATASSENTIAL, MARCH 2022.

DID YOU KNOW?

Students often select foods based on convenience, such as the portability of the food item (“grab and go”).

– EMERALD INSIGHT, 2022

Experience the product

Explore menu inspiration and learn quick and easy handling tips.

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burger buns

Recipe inspiration, prep and handling tips, and more.

sandwich carriers

Recipe inspiration, prep and handling tips, and more.

table breads

Recipe inspiration, prep and handling tips, and more.

Taste the difference with ACE Bakery® Foodservice

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For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024

CHECK OUT OUR BUNS!

Nearly 60% of consumers say sesame buns are very appealing as burger carriers.

– DATASSENTIAL, BURGER KEYNOTE REPORT, 2021

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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO

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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

– BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023

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GET INSPIRED BY OUR PRODUCT CATALOGUES

ACE Bakery® entire product portfolio

ACE Bakery® entire product portfolio

View our entire product catalog.

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ACE Bakery® Campus Sell Sheet

ACE Bakery® Campus Sell Sheet

Learn how ACE Bakery® can attract appetites all over campus.

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Artisan Breads Fit for Your Menu

Burger Buns

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LEARN WHAT ACE BAKERY®

CAN DO FOR YOUR MENU