Deluxe Rueben on Bocata Ronda.
Deluxe Rueben on Bocata Ronda
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTS2 ACE® Bocata Ronda Buns4 tsp. unsalted butter softened8 tbsp. Thousand Island Dressing4 tbsp. Sauerkraut drained4 slices Swiss Cheese thin½ lb 1st cut cooked corned beef brisket thin.
INGREDIENTS
- 2 ACE® Bocata Ronda Buns
- 4 tsp. unsalted butter softened
- 8 tbsp. Thousand Island Dressing
- 4 tbsp. Sauerkraut drained
- 4 slices Swiss Cheese thin
- ½ lb 1st cut cooked corned beef brisket thin
Instructions.
Instructions
INSTRUCTIONSButter each side of each bun and place into skillet on medium heat, buttered side down.Once toasted , spread 2 tbsp. of Thousand Islands dressing on each side of both buns.Evenly spread sauerkraut and place a slice of cheese over each slice of both buns.Pile the corned beef on bottom half of buns, then top with second half of bun.Place skillet over medium-low heat and grill until cheese is melted.
INSTRUCTIONS
- Butter each side of each bun and place into skillet on medium heat, buttered side down.
- Once toasted , spread 2 tbsp. of Thousand Islands dressing on each side of both buns.
- Evenly spread sauerkraut and place a slice of cheese over each slice of both buns.
- Pile the corned beef on bottom half of buns, then top with second half of bun.
- Place skillet over medium-low heat and grill until cheese is melted
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