Turkey Cobb Cheeseburger.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 ACE Bakery® Classic Gourmet Buns, sliced1 ½ lb Ground Turkey5 eggs, dividedSalt and pepper4 slices Monterrey Jack Cheese8 slices bacon, cooked½ cup mayonnaise (Alternate- Greek or full-fat Yogurt)1 tbsp. Dijon mustard1 tbsp. red wine vinegar2 tbsp. chives, finely sliced1 clove garlic, finely minced2 tbsp. Italian parsley, wash, dried and chopped2 tsp. basil pesto, or 2 tbsp. fresh basil, chopped.3 tbsp. crumbled blue cheese (optional)1 large tomato, sliced1 ripe avocado, sliced (alternative- prepared guacamole)½ head iceberg lettuce ripped into large pieces.
Instructions.
INSTRUCTIONSFor Herb DressingMix mayonnaise, vinegar, mustard, garlic, and herbs, as well as blue cheese, if using.Season with salt and fresh cracked black pepper to taste and set aside for 20- 30 minutes.For BurgersIn a medium bowl, mix ground turkey, 1 egg, salt, and pepper to taste, and form 4 patties. Set aside until ready to cook.When ready for assembly, cook burgers on an oiled grill pre-heated to 350°F for approx. 5 minutes per side, or until the meat reaches an internal temperature of 165°F.In the final 2 minutes of cooking, place cheese on top of patties, and close BBQ lid to melt cheese and top with cooked bacon.Serve immediately.For AssemblyHeat a nonstick skillet to medium.Crack 4 eggs at a distance apart and season with salt and pepper. Cook for approx. 3 minutes until egg whites are almost cooked. Flip and cook 1 to 2 more minutes.If desired, toast Buns on the top rack of BBQ, or in the same skillet as the eggs cooked in.Add Herb sauce to crown and heel of buns.Layer cooked patties with cheese and bacon, fried egg, 2-3 slices avocado, 1 slice tomato, and lettuce.This recipe is from ACE Bakery®.
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