Hawaiian Monkey Bread.
Hawaiian Monkey Bread
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTS1 ACE Bakery® Double Cheese Oval – Warm At Home1 cup carved ham (spiral cut), or thicker cut deli ham, cut into 2 cm pieces1 cup pineapple, canned tidbits, fully drained OR fresh, peeled, cored and cut in 2cm pieces1 Tbsp. butter2 Tbsp. brown sugar1 1/4 cup mozzarella cheese, shredded2 stalks green onion, sliced on bias.
INGREDIENTS
- 1 ACE Bakery® Double Cheese Oval – Warm At Home
- 1 cup carved ham (spiral cut), or thicker cut deli ham, cut into 2 cm pieces
- 1 cup pineapple, canned tidbits, fully drained OR fresh, peeled, cored and cut in 2cm pieces
- 1 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 1/4 cup mozzarella cheese, shredded
- 2 stalks green onion, sliced on bias
Instructions.
Instructions
INSTRUCTIONSPreheat Oven to 375°F.In a small saute pan, melt butter and brown sugar together. Add pineapple, cook undisturbed for 2 minutes to brown, and caramelize. Toss and caramelize second side. Remove from heat and cool slightly. (if desired, add hot sauce to taste to pineapple)Cut the Double Cheese oval in a crosshatch pattern, through the loaf, making cuts to within 1/2 inch from the bottom crust of the loaf, but not cutting through it. Add ham, caramelized pineapple and 1 cup mozzarella, ensuring evenly distributed down through the scores. Top with reserved 1/4 cup mozzarella.Bake the loaf on a lined baking tray for 6-8 minutes until cheese is melted. Serve immediately.
INSTRUCTIONS
- Preheat Oven to 375°F.
- In a small saute pan, melt butter and brown sugar together. Add pineapple, cook undisturbed for 2 minutes to brown, and caramelize. Toss and caramelize second side. Remove from heat and cool slightly. (if desired, add hot sauce to taste to pineapple)
- Cut the Double Cheese oval in a crosshatch pattern, through the loaf, making cuts to within 1/2 inch from the bottom crust of the loaf, but not cutting through it. Add ham, caramelized pineapple and 1 cup mozzarella, ensuring evenly distributed down through the scores. Top with reserved 1/4 cup mozzarella.
- Bake the loaf on a lined baking tray for 6-8 minutes until cheese is melted. Serve immediately.
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