Grilled Lemongrass Steak Sandwich
ACE® elevates concepts across the menu
Ingredients
INGREDIENTS
- 1 ACE Bakery® White Baguette or 1 ACE Bakery® Baguette - Warm at Home
- 2 large garlic cloves, finely minced
- 3 tbsp. fresh minced lemongrass
- 4 tbsp. fish sauce
- 2 tbsp. honey
- 1 red Thai chili, finely minced
- 16 oz sirloin steak cut 2 inches (5 cm) thick (choose a high-quality steak with lots of marbling)
Instructions
INSTRUCTIONS
- Mix the fish sauce, vinegar, sugar and garlic together until the sugar is dissolved. Combine the remaining ingredients together and mix well. Pour the vinaigrette over the coleslaw mixture and toss.
- In a container large enough to hold the steak, mix the garlic, lemongrass, fish sauce, honey and chili. Roll the steak in the marinade and marinate for at least 3 to 4 hours (or overnight) in the refrigerator. Preheat BBQ or grill pan so that it is hot.
- Grill the steak to your desired doneness, approximately 3 to 4 minutes per side for medium rare. Let the steak rest for 10 minutes.
- Cut the baguette into 4 equal portions. Slice the baguette pieces lengthwise, but not all the way through, and grill for about 1 minute until toasted. Slice the steak ⅛ to ¼ inch (0.3 to 0.6 cm) thick, against the grain.
- Spread the Spicy Garlic Aioli on both top and bottom sides of the baguette portions. Layer the sliced steak on and then top with the Asian Coleslaw.
This recipe is from ACE Bakery®.
Skip slideshow
Related Recipes
Slides shown:
Buffalo Chicken and Blue Cheese...
See Recipe
Caprese Croissant Sandwich
See Recipe
Deluxe Rueben on Bocata Ronda
See Recipe
Brunch on a Board
Charcuterie boards are perfect appetizers for your dinner parties, but what about serving up a...
See Recipe
Lavender Roasted Plums
Think French café in autumn when you taste this little sandwich that combines the sweetness...
See Recipe
Jalapeno Chili Cheese Burger
A sign of a good burger is one that requires lots of napkins. A sign...
See Recipe
Italian Deli Sandwich
A great cold-cut sandwich offers meat variety and lots of it. Make sure you use...
See Recipe
Ham and Egg on Cheddar...
This easy-to-make, satisfying sandwich is perfect for a weekend brunch with a tomato salad on...
See Recipe
Basil Chicken and Artichoke Bake
The Grated Parmesan Crostino add a delicious crunchy topping to this warming chicken bake with...
See Recipe
Vanilla Drizzled Chocolate Brioche Bread...
This easy to create dessert combines chocolate, vanilla, bourbon and ACE® Brioche Sliced Loaf for a...
See Recipe
East Coast Lobster Rolls
A change from the usual burger fare, these lobster patties – inspired by the East...
See Recipe
Red & White Breakfast Bagels
Start your day off right with our Baguette Bagel! Topped with strawberries and creamy mascarpone,...
See Recipe
Steamed Apple Cranberry Pudding
It doesn't need to be a special occasion to enjoy this warm, moist and flavourful...
See Recipe
Strawberry Bruschetta
This notable Strawberry Bruschetta is a unique twist on the savoury bruschetta we're used to....
See Recipe
French Onion Soup
Rich with caramelized onions, shallots and Port, this comforting soup is topped with cubes of...
See Recipe
Brioche & Vanilla Bean Cream...
Bring a twist to a French classic with this light yet indulgent dessert recipe featuring delicious...
See Recipe
Mini Crab & Gruyère Melts
This indulgent appetizer idea is perfect for holiday hosting, date night or an evening in...
See Recipe
Marinated Oyster Tartine
Lemon and chèvre pairs wonderfully well with Le Pleurote Delicieux Oyster Mushrooms. These open-faced mushroom...
See Recipe
Sautéed Shrimps and Scallops
Truly fresh seafood needs little to enhance its natural flavour. Simply seared, with fresh honey...
See Recipe
Corned Beef Sandwich
This one is true to its delicatessen roots, except we've upgraded the bread. Make sure...
See Recipe
Beef Tenderloin Sliders
If you're looking for an easy to make meal for a party, these little sandwiches...
See Recipe
Beef Burger with Avocado and...
Few things in life are better than a good old-fashioned juicy beef burger. The smooth...
See Recipe
Lemongrass Ginger Pork Banh Mi
Sweet. Tangy. And simply perfect. Banh Mi's are a favourite of the ACE® team. This...
See Recipe
Korean BBQ Chicken Sandwich
Tender marinated chicken and a spicy mayo combine with the coolness of the kimchi and...
See Recipe
Turkey Cobb Cheeseburger
Everything you love about a Cobb salad but in a burger! With ACE Bakery® Gourmet Buns, crispy...
See Recipe
Spicy Moroccan Grilled Shrimp Sandwich...
This meal is just light enough to keep you feeling svelte but is also satisfying...
See Recipe
Pork Burger with Asian seasonings...
This recipe is the perfect way to change up your usual burger fare. With a...
See Recipe
Chicken Shawarma Burger
Everything you love about a Mediterranean shawarma, in the form of a burger! With a tender and flavourful...
See Recipe
Cheesy Garlic and Green Onion...
Be a dinnertime hero with this ultimate garlic bread featuring our classic ACE® Baguette or try it with...
See Recipe
Raisin Pecan Ice Cream Sandwiches
This grown-up version of a childhood treat is so easy to make – prepare them...
See Recipe
Hawaiian Monkey Bread
This is the easiest Monkey Bread recipe ever! You don’t have to make the dough...
See Recipe
Crunchy Chocolate Cardamom Truffles
Indulge in rich and velvety chocolate truffles with a small hit of aromatic spice and...
See Recipe
Maple Lemon Rhubarb Crumble
This is a simple and rustic recipe that is sure to bring warmth to your...
See Recipe
Fig and Pear Bruschetta With...
This pear and fig chutney with all the warm spiced flavours of the holidays will...
See Recipe
Grilled Peaches with Ricotta
Sweet and juicy peaches are grilled, then filled with creamy ricotta and topped with crunchy...
See Recipe
APP: Better blog comments
APP: instafeed here
Header: Follow us on socials