Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7″ x 5″. Serve as a Cranberry Focaccia French Toast Tartine!
Bake at 410º for 10 – 12 minutes.
Contains: Wheat, Eggs.
Manufactured in a shared facility with: Almonds, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Raisins (Raisins, Sunflower Oil), Eggs, Cane Sugar, Egg Whites, Turbinado Sugar (Sugar, Blackstrap Molasses) (Sugar, Molasses), Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
about 6 Servings Per Container
2 oz (56g / about 1 inch slice) (56g)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 2g||7%|
|Total Sugars 14g|
|Includes 8g Added Sugars||16%|
|Vitamin D 0mcg||0%|
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.