Cranberry Focaccia
Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7″ x 5″. Serve as a Cranberry Focaccia French Toast Tartine!
Bake at 410º for 10 – 12 minutes.
Contains: Wheat, Barley, Eggs.
May contain: Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars [cane sugar, turbinado sugar (sugar, blackstrap molasses)], Liquid egg-whites, Salt, Yeast, Malted barley flour, Ascorbic acid.
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Nutrition Facts
Valeur nutritive
Per (100 g) / pour (100 g) |
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Calories 280
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5g | 2% |
| Saturated / saturés 0.3g | 2% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 62g | |
| Fibres / Fiber 3g | 11% |
| Sugars / Sucres 24g | 24% |
| Protein / Protéines 7g | |
| Cholesterol / Cholestérol 15mg | |
| Sodium 350mg | 15% |
| Potassium 200mg | 6% |
| Calcium 20mg | 2% |
| Iron / Fer 2.5mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.