Cranberry Focaccia
Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7.75″ x 5.75″. Serve as a Turkey BLT!
Bake at 410º for 10 – 12 minutes.
Contains: Wheat, Barley, Eggs.
May contain: Almonds, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole egg, Sugars (cane sugar, turbinado sugar (sugar, blackstrap molasses)), Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid (from bacterial culture)*, Enzymes, Rice flour (for dusting). *Order may vary.
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Nutrition Facts
Valeur nutritive
Per 1/7 loaf (73 g) / pour 1/7 pain (73 g) |
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Calories 250
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5g | 2% |
| Saturated / saturés 0.3g | 2% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 53g | |
| Fibres / Fiber 2g | 7% |
| Sugars / Sucres 20g | 20% |
| Protein / Protéines 6g | |
| Cholesterol / Cholestérol 20mg | |
| Sodium 320mg | 14% |
| Potassium 150mg | 4% |
| Calcium 20mg | 2% |
| Iron / Fer 2.25mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.