Sourdough Bistro Loaf
Sophisticated, light sourdough sandwich bread loaf with a dark rustic crust and moist airy interior. Average 22 slices/loaf. Serve as a Elevated Reuben!
Thaw and Serve.
Contains: Wheat.
Manufactured In A Shared Facility With: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Contains 2% Or Less Of: Salt, Cultured Wheat Flour, Yeast, Wheat Gluten, Wheat Flour, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
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Nutrition Facts
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22 Servings Per Container
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Serving Size
1 slice (45g) |
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| Amount Per Serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.