Ciabatta Corta Cluster
A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8″ x 3″. Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!
Bake at 410º for 6 – 8 minutes.
Contains: Wheat, barley
May Contain: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
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Nutrition Facts
Valeur nutritive
Per 1 roll (35 g) / pour 1 petit pain (35 g) |
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Calories 80
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 0.5g | 1% |
| Saturated / saturés 0g | 0% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 17g | |
| Fibres / Fiber 1g | 4% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 3g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 190mg | 8% |
| Potassium 30mg | 1% |
| Calcium 10mg | 1% |
| Iron / Fer 1.25mg | 7% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.