Ciabatta Square
A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust. 4″ x 4″, sliced.
Plate it as a Fig-Prosciutto Sandwich – a taste of culinary elegance featuring delicate prosciutto, sweet fig spread, creamy mozzarella, and peppery arugula.
Bake at 410º for 6 – 8 minutes.
Contains: Wheat, Barley.
May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Durum wheat semolina, Vegetable oil, Salt, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).
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Nutrition Facts
Valeur nutritive
Per (100 g) / pour (100 g) |
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Calories 270
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 5g | 7% |
| Saturated / saturés 1g | 5% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 49g | |
| Fibres / Fiber 2g | 7% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 8g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 520mg | 23% |
| Potassium 100mg | 3% |
| Calcium 10mg | 1% |
| Iron / Fer 3mg | 17% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.