Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Sourdough Baguette

ACE Bakery® Foodservice Sourdough Baguette on a white background ACE Bakery® Foodservice Sourdough Baguette served as steak and burrata cheese sandwich with a side salad as an elevated main dish.

Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.

Handling

Bake at 210°C / 410°F for 8-12 minutes.
Contains: Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Cane Sugar, Sunflower And/Or Soybean Oil, Yeast.

Nutrition Facts
about 7 Servings Per Container
Serving Size

2 oz (56 g / about 3 inch slice)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.