Rosemary Focaccia
Light and airy, topped with rosemary, extra virgin olive oil and sea salt. 9″ x 8″. Serve up as a Benedict Breakfast Sandwich!
Bake at 410º for 10 – 12 minutes.
Contains: Wheat, Barley.
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour*, Rosemary, Sea salt, Yeast, Malted barley flour, Ground wheat*, Lactic acid (from bacterial culture)*, Enzymes, Rice flour (for dusting). *Order may vary.
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Nutrition Facts
Valeur nutritive
Per 1/7 loaf (80 g) / pour 1/7 pain (80 g) |
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Calories 210
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 3.5g | 5% |
| Saturated / saturés 0.5g | 3% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 38g | |
| Fibres / Fiber 2g | 7% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 6g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 550mg | 24% |
| Potassium 75mg | 2% |
| Calcium 100mg | 8% |
| Iron / Fer 2.5mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.