Rosemary Focaccia
Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Serve up the classic deli-style Muffuletta Sandwich, featuring layers of thinly sliced Genoa salami, cooked ham, mortadella, mozzarella, and provolone cheese layered with care on our Rosemary Focaccia.
Bake at 410º for 10 – 12 minutes.
Contains: Wheat, Barley.
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Sea salt, Rosemary, Malted barley flour, Yeast, Ascorbic acid.
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Nutrition Facts
Valeur nutritive
Per (100 g) / pour (100 g) |
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Calories 250
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 4g | 5% |
| Saturated / saturés 0.5g | 3% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 48g | |
| Fibres / Fiber 2g | 7% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 8g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 810mg | 35% |
| Potassium 100mg | 3% |
| Calcium 20mg | 2% |
| Iron / Fer 3.5mg | 19% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.