Sourdough Baguette
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Bake at 210°C / 410°F for 8-12 minutes.
Contains: Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Cane Sugar, Sunflower And/Or Soybean Oil, Yeast.
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Nutrition Facts
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about 7 Servings Per Container
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Serving Size
2 oz (56 g / about 3 inch slice) |
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| Amount Per Serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.8mg | 8% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.