Sourdough Baguette
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Bake at 210°C / 410°F for 8-12 minutes.
Contains: Wheat
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Enriched wheat flour, Water, Salt, Cane sugar, Vegetable oil, Yeast.
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Nutrition Facts
Valeur nutritive
Per about 1/5 baguette (74 g) |
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Calories 170
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1g | 1% |
| Saturated / saturés 0g | 0% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 36g | |
| Fibres / Fiber 2g | 7% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 6g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 350mg | 15% |
| Potassium 75mg | 2% |
| Calcium 10mg | 1% |
| Iron / Fer 2mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.