Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.
Bake at 210°C / 410°F for 8-12 minutes.
Contains: Wheat, Barley.
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Nutrition Facts
Valeur nutritive
Per 1/5 baguette (74 g) / pour 1/5 baguette (74 g) |
|
---|---|
Calories 170
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1g | 1% |
Saturated / saturés 0.2g | 1% |
+ Trans / trans 0g | |
Carbohydrate / Glucides 36g | |
Fibres / Fiber 2g | 7% |
Sugars / Sucres 0g | 0% |
Protein / Protéines 6g | |
Cholesterol / Cholestérol 0mg | |
Sodium 350mg | 15% |
Potassium 75mg | 2% |
Calcium 10mg | 1% |
Iron / Fer 2.25mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.