Brie and Balsamic Blueberry Toasts

on ACE Date & Almond Artisan Toasts

Here’s a beautiful yet oh-so easy appetizer for summertime entertaining.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 16

INGREDIENTS

16 ACE Bakery Date & Almond Artisan Toasts
2 cups fresh blueberries
2 tbsp. balsamic vinegar
1 tbsp. Port wine
5 oz Brie cheese, sliced
1 tsp. chopped fresh thyme

INSTRUCTIONS

In a skillet set over medium heat, sauté blueberries, balsamic vinegar and Port for 8 to 10 minutes or until blueberries burst and sauce is thickened.
Meanwhile, preheat broiler to high. Top toasts with slices of Brie. Place on parchment paper-lined baking sheet; broil for 2 to 3 minutes or until cheese is melted.
Spoon blueberry mixture onto toasts. Sprinkle with thyme.

TIP:

Toasts can be baked in 375° (190°) oven for about 5 minutes or until cheese is melted if desired.

This recipe is from ACE Bakery®.