Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Buffalo Chicken and Blue Cheese Sandwich

on ACE® Ciabatta Piccolo Buns

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves 4


  • ACE® Ciabatta Piccolo Buns
  • 1⁄4 cup crumbled blue cheese
  • 1⁄2 cup Greek Yogurt
  • Juice of half a lemon
  • Sea salt and pepper to taste
  • 4 chicken breasts (6 oz each)
  • 1⁄2 tbsp. chili powder
  • 1 red onion, sliced
  • 3 tbsp. hot sauce
  • 2 tbsp. butter melted
  • 4 large romaine lettuce leaves


  1. Preheat grilling pan on medium-high heat.
  2. Season the chicken breasts with salt, pepper, and the chili powder.
  3. Add the chicken to the hot grill and cook for 4 to 5 minutes the first side, then flip.
  4. While chicken is cooking, combine blue cheese, yogurt, and lemon juice, plus sea salt and pepper to taste, set aside.
  5. Cook the chicken until firm and springy to the touch, another 4 to 5 minutes. Remove and set aside.
  6. Add onions to hot pan and cook until softened, about 4-5 minutes,
  7. Combine the hot sauce and butter and brush all over the chicken after removing from the grill.
  8. Slice buns, and place one large romaine lettuce leaf on the bottom of each.
  9. Top with a chicken breast, the blue cheese sauce, grilled onions, and then top with second half of the bun.