Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Caprese Croissant Sandwich

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 4


  • ACE Bakery® Bake Your Own Butter Croissants
  • 4 tbsp. basil pesto
  • 8 mozzarella pearls or 2 large mozzarella balls, sliced
  • 8 cherry tomatoes, halved
  • 5 ounces (140g) sun-dried tomatoes, sliced into stripes
  • 5 ounces (140g) artichoke hearts
  • A handful of arugula salad, and more for serving
  • Basil leaves (optional)


  1. Bake ACE Bakery® Bake Your Own Butter Croissants according to instructions on the box.
  2. Once baked, cool slightly, cut in half and arrange back on baking sheet.
  3. Spread the pesto sauce over each half, then top bottom halves with sun-dried tomatoes, artichoke hearts, cherry tomatoes, mozzarella and arugula leaves and top with second half of the croissants.
  4. Return to oven and bake until cheese is melted-about 5 minutes. If at anytime, the top is browning, cover with aluminum foil during baking.
  5. Serve immediately with a few fresh basil leaves if desired.