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Raisin Pecan Ice Cream Sandwiches

on ACE Raisin & Pecan Artisan Toasts

This grown-up version of a childhood treat is so easy to make – prepare them ahead so they’re ready to grab from the freezer anytime.

Prep Time: 25 minutes
Total Time: 25 minutes (+ 2 hours freezing time)
Serves: 14


  • 1 package ACE Bakery® Artisan Toasts
  • 1/3 cup chopped toasted pecans
  • 1/3 cup toffee bits
  • 3 1/2 cups butterscotch ripple ice cream, softened slightly


  1. Combine pecans and toffee bits on shallow plate. Set aside.
  2. Working in 2 batches, scoop 1/4 cup ice cream onto 14 toasts. Top with 14 toasts, pressing gently to spread ice cream to edges. Smooth edges with butter knife.
  3. Roll edges of ice cream sandwiches in pecan mixture. Freeze for 30 minutes. Remove from freezer; wrap sandwiches individually in plastic wrap. Freeze for about 2 hours or until firm.

Tip: Toast pecans in a dry skillet set over medium heat, stirring often, for 3 to 4 minutes or until toasted and fragrant.

This recipe is from ACE Bakery®.