A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust. 4″ x 4″, sliced.
Plate it as a Fig-Prosciutto Sandwich – a taste of culinary elegance featuring delicate prosciutto, sweet fig spread, creamy mozzarella, and peppery arugula.
Bake at 410º for 6 – 8 minutes.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Wheat Semolina, Sunflower And/Or Soybean Oil, Salt, Malted Barley Flour, Yeast, Ascorbic Acid (Dough Conditioner).
60 Servings Per Container
1 bun (85g)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4.5g||6%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.