"For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers."
Jewel in the Crown by Flavor & The Menu, July 9, 2024
Nearly 60% of consumers say sesame buns are very appealing as burger carriers.
Datassential, Burger Keynote Report, 2021
"66% say they love creative twists on breakfast menu items"
Enhance your guest’s experience with artisan quality, variety and leveled up flavors.
84% of consumers also say they love or like burgers, putting burgers in the top 10 most-loved foods in the country.
Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.
Your bun's resiliency is super important as off-premise orders represent 72% of total restaurant traffic.