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Discover New Concepts for Your Menu with our products

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Benedict Breakfast Sandwich

Benedict Breakfast Sandwich

Made with ACE Bakery® Rosemary Focaccia
See Recipe (PDF)
Turkey BLT

Turkey BLT

Made with ACE Bakery® Cranberry Focaccia
See Recipe (PDF)
French Onion Grilled Cheese

French Onion Grilled Cheese

Made with ACE Bakery® Sourdough Bistro
See Recipe (PDF)
Sourdough Reuban

Sourdough Reuban

Made with ACE Bakery® Sourdough Bistro
See Recipe (PDF)
Classic Club Sandwich

Classic Club Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe (PDF)
Chicken Pesto Grilled Sandwich

Chicken Pesto Grilled Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe (PDF)
Prime Rib Sandwich

Prime Rib Sandwich

Made with ACE Bakery® Black & White Sesame Bun
See Recipe (PDF)
Classic Slider Burger

Classic Slider Burger

Made with ACE Bakery® Classic Slider Bun
See Recipe (PDF)
Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

Made with ACE Bakery® Potato Bun
See Recipe (PDF)
Pizza Stuffed Baguette

Pizza Stuffed Baguette

Made with ACE Bakery® White Baguette
See Recipe (PDF)
Pork Banh Mi

Pork Banh Mi

Made with ACE Bakery® Swiss Mini Oval
See Recipe (PDF)
Chicken Katsu Sandwich

Chicken Katsu Sandwich

Made with ACE Bakery® Herb Schiacciata
See Recipe (PDF)
Fig-Prosciutto Sandwich

Fig-Prosciutto Sandwich

Made with ACE Bakery® Ciabatta Square
See Recipe (PDF)
Carolina Burnt Ends Burger

Carolina Burnt Ends Burger

Made with ACE Bakery® Black & White Sesame Bun
See Recipe (PDF)
Quote

For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
Quote

Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

- BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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