Sourdough Baguette
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its ~ 22" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Consumer Insight
67% of consumers love or like sourdough
- Datassential, Consumer Preferences, June 2025
Product availability
Product number
8202406
Handling
- Bake at 210°C / 410°F for 8-12 minutes.
- Use parchment-lined trays for baking. Wait 10 minutes before cutting.
- If baking, warming, or grilling breads for sandwich or appetizer use, product can be thawed first. Do not thaw in a refrigerator.
- Best when used within 24 hours.
- Frozen shelf life: 270 days.
Contains: Wheat
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Rye flour, Whole grain rye flour, Salt, Malted barley flour, Ground wheat, Yeast, Cultured wheat flour, Lactic acid, Enzymes, Rice flour (or dusting).
Nutrition facts
Nutrition facts
Valeur nutritive
Per about 1/5 baguette (74 g)
pour about 1/5 baguette (74 g)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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