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Sourdough Baguette.
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its ~ 22" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Consumer Insight.
67% of consumers love or like sourdough.
Datassential, Consumer Preferences, June 2025.
Product availability.
Product number.
Handling
Bake at 210°C / 410°F for 8-12 minutes.Use parchment-lined trays for baking. Wait 10 minutes before cutting.If baking, warming, or grilling breads for sandwich or appetizer use, product can be thawed first. Do not thaw in a refrigerator. Best when used within 24 hours. Frozen shelf life: 270 days. Contains: WheatMay Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Rye flour, Whole grain rye flour, Salt, Malted barley flour, Ground wheat, Yeast, Cultured wheat flour, Lactic acid, Enzymes, Rice flour (or dusting).
Nutrition facts
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