Traditional French-style white baguette in a demi size, ideal for foodservice sandwiches. 8" x 3". Serve as a jambon beurre!
A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust. 8" x 3". Serve with a Grecian Gyro Sandwich!
A rustic, tasty small foodservice ciabatta roll with a moist airy interior and a crisp golden crust. 6" x 3".
A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust. 4" x 4", sliced.
A rustic, tasty loaf with a moist airy interior and a crisp golden crust. 7" x 3". Serve as a Cheesy Breakfast Dipper!
Hand-dimpled and hearth-baked, with olive oil and sea salt both baked in the dough and brushed on top, this Tuscan flatbread features an airy interior and crisp Herb de Provence crust. 6" x 4".
Sophisticated, light sourdough sandwich bread loaf with a dark rustic crust and moist airy interior. Average 22 slices/loaf. 14" x 6". Serve as a Cauliflower Reuben!
Delightfully light white sandwich bread loaf with a soft, moist texture. A great canvas for all types of sandwiches or breakfast offerings. Average 22 slices/loaf. 14" x 6". Serve as a Croque Monsieur!