Table Breads

Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.

Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.

A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!

Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Perfect with grilled meats, fish and vegetables. 9" x 8". Serve as Giant Focaccia Croutons!

Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7.75" x 5.75". Serve as a Cranberry Focaccia French Toast Tartine!