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For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS, JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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[Sourdough Bistro™] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES, HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

- BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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