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DID YOU KNOW?

Resident and patient menu innovation will be driven by evolving needs and an increasingly diverse aging population.

– FOODSERVICE AND HOSPITALITY, JULY 2022

DID YOU KNOW?

Food can be a true differentiator for senior living facilities to attract and retain residents.

– FOODSERVICE AND HOSPITALITY, JULY 2022

DID YOU KNOW?

A positive dining experience when visiting can lead more people to choosing your community as a place where they want to live.

– ENTICE PROSPECTS TO YOUR SENIOR LIVING COMMUNITY BY ENHANCING THE SENIOR DINING EXPERIENCE, GLENDALE DINING SERVICES, 2024
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For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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Nearly 60% of consumers say sesame buns are very appealing as burger carriers.

– DATASSENTIAL, BURGER KEYNOTE REPORT, 2021
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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

– BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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ACE Bakery® entire product portfolio

ACE Bakery® entire product portfolio

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ACE Bakery® Healthcare and Senior Living sell sheet

ACE Bakery® Healthcare and Senior Living sell sheet

Learn how ACE Bakery® can elevate their overall wellness.
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