Build a Better Sandwich
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Baguette Roll
$0.00Traditional French-style white baguette in a demi size, ideal for foodservice sandwiches, ~ 8" x 3". Serve deli-style as a Jambon Beurre layered with tender sliced ham, creamy butter, fresh arugula, and crisp mini pickles as a to-go or dine-in menu option.
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Ciabatta Corta
$0.00A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust, ~ 8" x 3". Serve as a Pistachio and Mortadella Sandwich!
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Ciabatta Piccola
$0.00A rustic, tasty, small foodservice ciabatta roll with a moist, airy interior and a crisp golden crust ~ 6" x 3". Serve up as a toasted Turkey Mushroom Melt with the irresistible combination of tender turkey, melted mozzarella, and soft mushrooms as an elevated sandwich menu option.
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Ciabatta Square
$0.00A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust, ~ 4" x 4", sliced. Plate it as a Fig-Prosciutto Sandwich - a taste of culinary elegance featuring delicate prosciutto, sweet fig spread, creamy mozzarella, and peppery arugula.
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Swiss Mini Oval
$0.00A rustic, tasty loaf with a moist airy interior and a crisp golden crust, ~7" x 3". Serve as a stuffed Pork Banh Mi Sandwich! Filled with exciting fillings of tender pork, caramelized onions, shredded carrots, jalapeño, cucumber, and cilantro accentuated by a tantalizing blend of sweet chili sauce, soy sauce, and creamy mayo.
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Herb Schiacciata Roll
$0.00Hand-dimpled and hearth-baked panini, with olive oil and sea salt both baked in the dough and brushed on top, this Tuscan flatbread features an airy interior and crisp fine herbs crust, ~ 6" x 4". Build as a Chicken Katsu Sandwich, with breaded seasoned chicken breast, tantalizing curry mayo, and crisp shredded cabbage slaw coming together to create the ultimate to-go or dine-in sandwich experience.
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Sourdough Bistro™
$0.00A sophisticated sourdough sandwich bread with a rustic crust and moist, open interior. Average 22 slices/loaf, ~14" x 6". Serve as an Elevated Reuben!
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Classic White Bistro
$0.00Delightfully light texture white sandwich bread with a soft, moist interior and rustic crust. Made with our signature sourdough starters, this white bistro is an ideal canvas for sandwiches or breakfast offerings. Average 22 slices/loaf, ~ 14" x 6". Serve as a Classic Club Sandwich!
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Multigrain Bistro
$0.00A wholesome and hearty artisan sliced bread crafted with a blend of seeds and grains. Made with our signature sourdough starters, this multigrain bistro is an on-trend canvas for elevated sandwiches or “better-for-you” breakfast offerings. Average 22 slices/loaf, ~ 14" x 6". Serve as a Chicken Parm Sandwich!
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Hoagie Roll
$0.00Made with our handcrafted starters and stone-baked for a golden crust, our ACE Bakery® Hoagie Roll ~8" offers a soft bite, moist crumb and a signature double scoring that brings artisan character to a familiar favorite. Hinge sliced for back-of-house convenience to make loaded sandwiches such as Philly Cheesesteak, Turkey & Provolone or a Meatball Sub quick and easy!
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Discover New Concepts for Your Menu with our products
Buffalo Chicken and Blue Cheese...
Caprese Croissant Sandwich
Deluxe Rueben on Bocata Ronda
Brunch on a Board
Lavender Roasted Plums
Jalapeno Chili Cheese Burger
Italian Deli Sandwich
Ham and Egg on Cheddar...
Basil Chicken and Artichoke Bake
Vanilla Drizzled Chocolate Brioche Bread...
East Coast Lobster Rolls
Red & White Breakfast Bagels
Steamed Apple Cranberry Pudding
Strawberry Bruschetta
French Onion Soup
Brioche & Vanilla Bean Cream...
Mini Crab & Gruyère Melts
Marinated Oyster Tartine
Sautéed Shrimps and Scallops
Corned Beef Sandwich
Beef Tenderloin Sliders
Beef Burger with Avocado and...
Lemongrass Ginger Pork Banh Mi
Grilled Lemongrass Steak Sandwich
Korean BBQ Chicken Sandwich
Turkey Cobb Cheeseburger
Spicy Moroccan Grilled Shrimp Sandwich...
Pork Burger with Asian seasonings...
Chicken Shawarma Burger
Cheesy Garlic and Green Onion...
Raisin Pecan Ice Cream Sandwiches
Hawaiian Monkey Bread
Crunchy Chocolate Cardamom Truffles
Maple Lemon Rhubarb Crumble
Fig and Pear Bruschetta With...
Grilled Peaches with Ricotta
For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.
[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.
Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.
Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.
Have you tried our Table Breads?
White Baguette
Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its ~ 20" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.
Sourdough Baguette
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its ~ 22" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Ciabatta Corta Cluster
A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull-apart shape, ~ 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!
Rosemary Focaccia
Newly formatted, light and airy, this focaccia is topped with rosemary, extra virgin olive oil and sea salt. The ACE® Rosemary Focaccia is a unique sandwich carrier, table bread, stuffing, or large-cut focaccia croutons.