Red & White Breakfast Bagels.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 ACE Bakery® Baguette Bagels, split and toasted3/4 cup mascarpone cheese2 tsp. lemon juice2 tsp. maple syrup1 tsp. lemon zest1/3 cup strawberry jam1 1/2 cups thinly sliced strawberries1/3 cup toasted slivered almonds.
Instructions.
INSTRUCTIONSIn small bowl, combine mascarpone, lemon juice, maple syrup and lemon zest until smooth.Spread mascarpone mixture evenly over bagel halves. Top with jam and strawberries; sprinkle almonds over top.TIPS:Substitute softened cream cheese for mascarpone if desired.Toast almonds in a dry skillet set over medium heat, stirring often, for 3 to 4 minutes or until toasted and fragrant.Try on our High Protein Sliced Loaf for an extra boost!This recipe is from ACE Bakery®.
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