Strawberry Bruschetta.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS1 ACE Bakery® White Baguette or 1 ACE Bakery® Baguette - Warm at Home2 tbsp. extra virgin olive oil4 cups strawberries, hulled and chopped2 tsp. white wine vinegar2 tbsp. fresh basil, chiffonade1 tsp. freshly ground black pepper9 oz. Burrata cheese4 tbsp. honey for drizzling.
Instructions.
INSTRUCTIONSIn a small bowl stir together the olive oil, strawberries, white wine vinegar and pepper.Heat your pan to medium.Slice the ACE Bakery® White Baguette or ACE Bakery® Baguette - Warm at Home into twenty-four ½" (1.25 cm) thick slices and grill 3 or 4 minutes per side until toasty and lightly charred.Arrange the warm baguette crisps on a serving platter and drizzle with a little olive oil if desired. (Tip: Sprinkle some sea salt for a sweet & salty effect.)Let people assemble their own bruschetta. Serve the strawberry salsa with a little spoon for heaping up on slices of the fresh burrata and a little pot of honey for drizzling.This recipe is from ACE Bakery®.
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