Caprese Croissant Sandwich.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 ACE Bakery® Bake Your Own Butter Croissants4 tbsp. basil pesto8 mozzarella pearls or 2 large mozzarella balls, sliced8 cherry tomatoes, halved5 ounces (140g) sun-dried tomatoes, sliced into stripes5 ounces (140g) artichoke heartsA handful of arugula salad, and more for servingBasil leaves (optional).
Instructions.
INSTRUCTIONSBake ACE Bakery® Bake Your Own Butter Croissants according to instructions on the box.Once baked, cool slightly, cut in half and arrange back on baking sheet.Spread the pesto sauce over each half, then top bottom halves with sun-dried tomatoes, artichoke hearts, cherry tomatoes, mozzarella and arugula leaves and top with second half of the croissants.Return to oven and bake until cheese is melted-about 5 minutes. If at anytime, the top is browning, cover with aluminum foil during baking.Serve immediately with a few fresh basil leaves if desired.
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