Raisin Pecan Ice Cream Sandwiches.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS1 package ACE Bakery® Artisan Toasts1/3 cup chopped toasted pecans1/3 cup toffee bits3 1/2 cups butterscotch ripple ice cream, softened slightly.
Instructions.
INSTRUCTIONSCombine pecans and toffee bits on shallow plate. Set aside.Working in 2 batches, scoop 1/4 cup ice cream onto 14 toasts. Top with 14 toasts, pressing gently to spread ice cream to edges. Smooth edges with butter knife.Roll edges of ice cream sandwiches in pecan mixture. Freeze for 30 minutes. Remove from freezer; wrap sandwiches individually in plastic wrap. Freeze for about 2 hours or until firm.Tip: Toast pecans in a dry skillet set over medium heat, stirring often, for 3 to 4 minutes or until toasted and fragrant.This recipe is from ACE Bakery®.
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