Sautéed Shrimps and Scallops.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 green onions2 tbsp. butter2 tbsp. local honey2 tsp. vegetable or grape seed oil8 fresh scallops ("dry U/10" sea scallops)12 fresh peeled BC Spot Prawns or Jumbo Shrimp½ tsp. freshly ground black pepper1 tsp. Fleur de Sel or Mandarin Orange and Lime Sea SaltJuice from 1 lime (optional).
Instructions.
INSTRUCTIONSFinely slice the green onion into delicate rings using both the green and the white parts.In a small skillet, heat the butter over medium heat and sauté the green onions until just soft, about 1 minute. Add the honey and heat to warm through. Remove from the heat and keep warm.In a large non-stick skillet, drizzle a very small amount of oil. When the pan is very hot, add the scallops to the pan and cook, without turning for 1½ minutes, until the scallops get a crispy, brown crust. Turn gently with tongs and cook for 1 minute more on the other side. Place the scallops on a warm serving platter.Add more oil and then the shrimp to the hot skillet and cook for 1 minute per side until pink and just cooked through.Nestle the shrimp with the scallops and drizzle with the warm honey and green onion glaze. Season with freshly ground black pepper and finish with a sprinkling of the salt. Drizzle with a few drops of lime juice if desired.This recipe is from ACE Bakery®.
APP: Better blog comments
APP: instafeed here
Header: Follow us on socials