Sautéed Shrimps and Scallops.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 green onions2 tbsp. butter2 tbsp. local honey2 tsp. vegetable or grape seed oil8 fresh scallops ("dry U/10" sea scallops)12 fresh peeled BC Spot Prawns or Jumbo Shrimp½ tsp. freshly ground black pepper1 tsp. Fleur de Sel or Mandarin Orange and Lime Sea SaltJuice from 1 lime (optional).
Instructions.
INSTRUCTIONSFinely slice the green onion into delicate rings using both the green and the white parts.In a small skillet, heat the butter over medium heat and sauté the green onions until just soft, about 1 minute. Add the honey and heat to warm through. Remove from the heat and keep warm.In a large non-stick skillet, drizzle a very small amount of oil. When the pan is very hot, add the scallops to the pan and cook, without turning for 1½ minutes, until the scallops get a crispy, brown crust. Turn gently with tongs and cook for 1 minute more on the other side. Place the scallops on a warm serving platter.Add more oil and then the shrimp to the hot skillet and cook for 1 minute per side until pink and just cooked through.Nestle the shrimp with the scallops and drizzle with the warm honey and green onion glaze. Season with freshly ground black pepper and finish with a sprinkling of the salt. Drizzle with a few drops of lime juice if desired.This recipe is from ACE Bakery®.
Skip slideshow
Slides shown:
Buffalo Chicken and Blue Cheese...
See Recipe
Caprese Croissant Sandwich
See Recipe
Deluxe Rueben on Bocata Ronda
See Recipe
Brunch on a Board
Charcuterie boards are perfect appetizers for your dinner parties, but what about serving up a...
See Recipe
Lavender Roasted Plums
Think French café in autumn when you taste this little sandwich that combines the sweetness...
See Recipe
Jalapeno Chili Cheese Burger
A sign of a good burger is one that requires lots of napkins. A sign...
See Recipe
Italian Deli Sandwich
A great cold-cut sandwich offers meat variety and lots of it. Make sure you use...
See Recipe
Ham and Egg on Cheddar...
This easy-to-make, satisfying sandwich is perfect for a weekend brunch with a tomato salad on...
See Recipe
Basil Chicken and Artichoke Bake
The Grated Parmesan Crostino add a delicious crunchy topping to this warming chicken bake with...
See Recipe
Vanilla Drizzled Chocolate Brioche Bread...
This easy to create dessert combines chocolate, vanilla, bourbon and ACE® Brioche Sliced Loaf for a...
See Recipe
East Coast Lobster Rolls
A change from the usual burger fare, these lobster patties – inspired by the East...
See Recipe
Red & White Breakfast Bagels
Start your day off right with our Baguette Bagel! Topped with strawberries and creamy mascarpone,...
See Recipe
Steamed Apple Cranberry Pudding
It doesn't need to be a special occasion to enjoy this warm, moist and flavourful...
See Recipe
Strawberry Bruschetta
This notable Strawberry Bruschetta is a unique twist on the savoury bruschetta we're used to....
See Recipe
French Onion Soup
Rich with caramelized onions, shallots and Port, this comforting soup is topped with cubes of...
See Recipe
Brioche & Vanilla Bean Cream...
Bring a twist to a French classic with this light yet indulgent dessert recipe featuring delicious...
See Recipe
Mini Crab & Gruyère Melts
This indulgent appetizer idea is perfect for holiday hosting, date night or an evening in...
See Recipe
Marinated Oyster Tartine
Lemon and chèvre pairs wonderfully well with Le Pleurote Delicieux Oyster Mushrooms. These open-faced mushroom...
See Recipe
Corned Beef Sandwich
This one is true to its delicatessen roots, except we've upgraded the bread. Make sure...
See Recipe
Beef Tenderloin Sliders
If you're looking for an easy to make meal for a party, these little sandwiches...
See Recipe
Beef Burger with Avocado and...
Few things in life are better than a good old-fashioned juicy beef burger. The smooth...
See Recipe
Lemongrass Ginger Pork Banh Mi
Sweet. Tangy. And simply perfect. Banh Mi's are a favourite of the ACE® team. This...
See Recipe
Grilled Lemongrass Steak Sandwich
Grand prize winner or ACE Bakery's® Canada's Best Sandwich contest, Thuy Nguyen Crawford of Burlington,...
See Recipe
Korean BBQ Chicken Sandwich
Tender marinated chicken and a spicy mayo combine with the coolness of the kimchi and...
See Recipe
Turkey Cobb Cheeseburger
Everything you love about a Cobb salad but in a burger! With ACE Bakery® Gourmet Buns, crispy...
See Recipe
Spicy Moroccan Grilled Shrimp Sandwich...
This meal is just light enough to keep you feeling svelte but is also satisfying...
See Recipe
Pork Burger with Asian seasonings...
This recipe is the perfect way to change up your usual burger fare. With a...
See Recipe
Chicken Shawarma Burger
Everything you love about a Mediterranean shawarma, in the form of a burger! With a tender and flavourful...
See Recipe
Cheesy Garlic and Green Onion...
Be a dinnertime hero with this ultimate garlic bread featuring our classic ACE® Baguette or try it with...
See Recipe
Raisin Pecan Ice Cream Sandwiches
This grown-up version of a childhood treat is so easy to make – prepare them...
See Recipe
Hawaiian Monkey Bread
This is the easiest Monkey Bread recipe ever! You don’t have to make the dough...
See Recipe
Crunchy Chocolate Cardamom Truffles
Indulge in rich and velvety chocolate truffles with a small hit of aromatic spice and...
See Recipe
Maple Lemon Rhubarb Crumble
This is a simple and rustic recipe that is sure to bring warmth to your...
See Recipe
Fig and Pear Bruschetta With...
This pear and fig chutney with all the warm spiced flavours of the holidays will...
See Recipe
Grilled Peaches with Ricotta
Sweet and juicy peaches are grilled, then filled with creamy ricotta and topped with crunchy...
See Recipe
APP: Better blog comments
APP: instafeed here
Header: Follow us on socials