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DID YOU KNOW?

Younger consumers are drawn to sandwiches for their versatility, low cost, health properties, and unique offerings.

– DATASSENTIAL, SANDWICHES REPORT, 2023

DID YOU KNOW?

90% of Gen Z consumers like trying new foods, though nearly half want them prepared in familiar formats.

– NEW FOOD EXPERIENCES FOR GEN Z, DATASSENTIAL, MARCH 2022.

DID YOU KNOW?

Students often select foods based on convenience, such as the portability of the food item (“grab and go”).

– EMERALD INSIGHT, 2022
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For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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Nearly 60% of consumers say sesame buns are very appealing as burger carriers.

– DATASSENTIAL, BURGER KEYNOTE REPORT, 2021
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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

– BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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