Burger Buns.
Buns to Brag About!
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Discover New Concepts for Your Menu with our products

Benedict Breakfast Sandwich

Benedict Breakfast Sandwich

Made with ACE Bakery® Rosemary Focaccia
See Recipe
Turkey BLT

Turkey BLT

Made with ACE Bakery® Cranberry Focaccia
See Recipe
French Onion Grilled Cheese

French Onion Grilled Cheese

Made with ACE Bakery® Sourdough Bistro
See Recipe
Sourdough Reuban

Sourdough Reuban

Made with ACE Bakery® Sourdough Bistro
See Recipe
Classic Club Sandwich

Classic Club Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe
Chicken Pesto Grilled Sandwich

Chicken Pesto Grilled Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe
Prime Rib Sandwich

Prime Rib Sandwich

Made with ACE Bakery® Black & White Sesame Bun
See Recipe
Classic Slider Burger

Classic Slider Burger

Made with ACE Bakery® Classic Slider Bun
See Recipe
Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

Made with ACE Bakery® Potato Bun
See Recipe
Pizza Stuffed Baguette

Pizza Stuffed Baguette

Made with ACE Bakery® White Baguette
See Recipe
Pork Banh Mi

Pork Banh Mi

Made with ACE Bakery® Swiss Mini Oval
See Recipe
Chicken Katsu Sandwich

Chicken Katsu Sandwich

Made with ACE Bakery® Herb Schiacciata
See Recipe
Fig-Prosciutto Sandwich

Fig-Prosciutto Sandwich

Made with ACE Bakery® Ciabatta Square
See Recipe
Carolina Burnt Ends Burger

Carolina Burnt Ends Burger

Made with ACE Bakery® Black & White Sesame Bun
See Recipe
Quote

For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

- BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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