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4” Brioche Bun.
We'll go ahead and say it - this is the ultimate true brioche bun! Made with real eggs and butter, they're resilient to the juiciest burgers and sauces, all while boasting a high golden crown, rich flavor, and irresistible softness.~4" round, sliced bun. Serve as a French Onion Cheeseburger!
Consumer Insight.
Indulgent carriers like brioche are growing among burgers. Brioche has grown 64% in menu penetration over the last 4 years.
Menu Trends, September 2023.
Product availability.
Product number.
Handling
Remove from freezer and thaw in the bag (laid on a flat surface with the crowns facing up) for 1-2 hours at room temperature. Store thawed buns in the closed bag at room temperature (never in the fridge). For best results, use buns within 1-3 days of thawing. Try buns grilled or toasted for a warm and slightly crispy bite. Contains: Wheat, Eggs, Milk.May Contain: Almonds, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Liquid whole eggs, Cane sugar, Butter, Liquid egg yolks, Durum wheat semolina, Liquid egg whites, Salt, Yeast, Cultured wheat flour*, Ground wheat*,Lactic acid*, Turmeric, Enzymes, Ascorbic acid, Rice flour (for dusting).
Nutrition facts
| Servings per container | 6 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 1 bun (74g) | ||
| Nutrition | |||
| Calories | 230 | ||
| % DV* | % DV* | ||
| Total Fat |
6g
8%
|
g
%
|
|
| Saturated Fat |
2.5g
13%
|
g
%
|
|
| Trans Fat |
0.1g
%
|
g
%
|
|
| Cholesterol |
55mg
%
|
mg
%
|
|
| Sodium |
390mg
17%
|
mg
%
|
|
| Total Carbohydrate |
39g
%
|
g
%
|
|
| Dietary Fiber |
2g
7%
|
g
%
|
|
| Total Sugars | 6g | g | |
| Incl. Added Sugars |
6g
12%
|
g
%
|
|
| Protein | 7g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
75mg
6%
|
mg
%
|
|
| Iron |
2.25mg
13%
|
mg
%
|
|
| Potassium |
100mg
3%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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