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4” Brioche Bun
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Product number
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Ingredients
Nutrition facts
| Servings per container | 6 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 1 bun (74g) | ||
| Nutrition | |||
| Calories | 230 | ||
| % DV* | % DV* | ||
| Total Fat |
6g
8%
|
g
%
|
|
| Saturated Fat |
2.5g
13%
|
g
%
|
|
| Trans Fat |
0.1g
|
g
|
|
| Cholesterol |
55mg
%
|
mg
%
|
|
| Sodium |
390mg
17%
|
mg
%
|
|
| Total Carb. |
39g
%
|
g
%
|
|
| Dietary Fiber |
2g
7%
|
g
%
|
|
| Total Sugars | 6g | g | |
| Incl. Added Sugars |
6g
12%
|
g
%
|
|
| Protein | 7g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
75mg
6%
|
mg
%
|
|
| Iron |
2.25mg
13%
|
mg
%
|
|
| Potassium |
100mg
3%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.