Pork Burger with Asian seasonings and Spicy Slaw.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 ACE Bakery® Sesame Gourmet Buns, sliced1 ½ lb lean ground pork3 stalks green onion, finely sliced, divided1 tbsp. fresh ginger, peeled and finely minced2 cloves fresh garlic, peeled and finely minced1 tbsp. sesame Oil3 tbsp. hoisin sauce (alternates- black bean sauce or oyster sauce)½ to 1 tsp. salt (depending on sauce used)Fresh ground black pepper2 tbsp. rice wine vinegar2 tbsp. sweet chili sauce2 tbsp. mayonnaise1 tbsp. soy sauce or fish sauce2 cups rainbow coleslaw mix (or finely shred cabbage, carrots, snow peas)2 tbsp. cilantro, washed, dried, picked and chopped.
Instructions.
INSTRUCTIONSFor SlawIn a medium bowl, mix together mayo, sweet chili sauce, vinegar, and soy sauce.Add to the bowl coleslaw mix, cilantro, and remaining 1 stalk of sliced green onion and toss together, seasoning if needed with salt and pepper.Set aside for 5 minutes to marinate.For BurgersIn a medium bowl, mix ground pork, 2 stalks green onion, garlic, ginger, sesame oil, hoisin sauce, salt and pepper to taste, and form 4 patties. Set aside 15 minutes until ready to cook.When ready for assembly, cook burgers on an oiled grill pre-heated to 350°F for approx. 5 minutes per side, or until the meat reaches an internal temperature of 160°F.Serve immediately.For AssemblyToast Buns on the top rack of the BBQ, or under broiler if desired.On the bottom bun place cooked pork patty, and top with ½ cup of slaw.This recipe is from ACE Bakery®.
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