Corned Beef Sandwich.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS½ ACE Bakery® Harvest Multigrain Baguette¼ cup real egg mayonnaise¼ cup sweet onion, finely diced½ tsp. smoked paprika1 tbsp. deli mustard2 dill pickles, sliced7 oz. thinly sliced corned beef, warmed½ cup sauerkraut2 tbsp. parsley, roughly chopped.
Instructions.
INSTRUCTIONSCombine the mayonnaise, onions and paprika together in a small bowl. Refrigerate until ready to use.Slice the ACE Bakery® Harvest Multigrain Baguette in half horizontally and lightly toast the cut sides under a broiler for 2 minutes until toasty and golden.Spread the deli mustard on the bottom Baguette, then top with the pickle slices. Pile high with slices of warm corned beef.Next stir together the sauerkraut and parsley and layer on top of the meat. Top the whole thing off with some of the smoked onion mayo. (You'll have a little left for your next sandwich!) Slice Baguette in two and enjoy while warm and toasty.This recipe is from ACE Bakery®.
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