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4” Brioche Bun.
We'll go ahead and say it - this is the ultimate true brioche bun! Made with real eggs and butter, they're resilient to the juiciest burgers and sauces, all while boasting a high golden crown, rich taste, and irresistible softness. 4" round, sliced bun. Serve as a French Onion Cheeseburger!
Consumer Insight.
Indulgent carriers like brioche are growing among burgers. Brioche has grown 64% in menu penetration over the last 4 years.
Menu Trends, September 2023.
Product availability.
Product number.
Handling
Remove from freezer and thaw in the bag (laid on a flat surface with the crowns facing up) for 1-2 hours at room temperature. Store thawed buns in the closed bag at room temperature (never in the fridge). For best results, use buns within 1-3 days of thawing. Try buns grilled or toasted for a warm and slightly crispy bite. Contains: Wheat, Eggs, Milk.May Contain: Almonds, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Liquid whole eggs, Cane sugar, Butter, Liquid egg yolks, Durum wheat semolina, Liquid egg whites, Salt, Yeast, Cultured wheat flour, Ground wheat,Lactic acid, Turmeric, Enzymes, Ascorbic acid, Rice flour (for dusting).
Nutrition facts
| Servings per container | 6 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 1 bun (74g) | ||
| Nutrition | |||
| Calories | 240 | ||
| % DV* | % DV* | ||
| Total Fat |
6g
8%
|
g
%
|
|
| Saturated Fat |
2.5g
13%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
55mg
18%
|
mg
%
|
|
| Sodium |
390mg
17%
|
mg
%
|
|
| Total Carbohydrate |
39g
14%
|
g
%
|
|
| Dietary Fiber |
1g
7%
|
g
%
|
|
| Total Sugars | 6g | g | |
| Incl. Added Sugars |
6g
12%
|
g
%
|
|
| Protein | 7g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
80mg
6%
|
mg
%
|
|
| Iron |
2.2mg
10%
|
mg
%
|
|
| Potassium |
0mg
0%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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