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4” Potato Bun
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Ingredients
Nutrition facts
| Servings per container | 6 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 1 Bun (74g) | ||
| Nutrition | |||
| Calories | 220 | ||
| % DV* | % DV* | ||
| Total Fat |
4.5g
6%
|
g
%
|
|
| Saturated Fat |
1.5g
8%
|
g
%
|
|
| Trans Fat |
0g
|
g
|
|
| Cholesterol |
40mg
13%
|
mg
%
|
|
| Sodium |
370mg
16%
|
mg
%
|
|
| Total Carb. |
37g
13%
|
g
%
|
|
| Dietary Fiber |
2g
7%
|
g
%
|
|
| Total Sugars | 5g | g | |
| Incl. Added Sugars |
5g
10%
|
g
%
|
|
| Protein | 7g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
80mg
6%
|
mg
%
|
|
| Iron |
2mg
10%
|
mg
%
|
|
| Potassium |
140mg
2%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.