Skip to product information
Sourdough Bistro™.
A sophisticated sourdough sandwich bread with a rustic crust and moist, open interior. Average 22 slices/loaf, ~14" x 6". Serve as an Elevated Reuben!
Consumer Insight.
The trend of sourdough bread is continuing to rise, driven by a growing interest in health and wellness. Its tangy flavour and appealing texture make it a delicious and satisfying option for sandwiches, toast, and even as a standalone snack.
– Bread trends for 2023, BBM Magazine, 2023.
Product availability.
Product number.
Handling
Thaw and serve.Do not thaw in a refrigerator. Best when used within 24 hours. Frozen shelf life: 270 days.Contains: Wheat, Rye, Barley.May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Cultured wheat flour, Yeast, Wheat gluten, Ground wheat, Lactic acid (from bacterial culture)*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary.
Nutrition facts
| Servings per container | 22 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 1 slice (45g) | ||
| Nutrition | |||
| Calories | 110 | ||
| % DV* | % DV* | ||
| Total Fat |
0.5g
1%
|
g
%
|
|
| Saturated Fat |
0g
0%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
0mg
0%
|
mg
%
|
|
| Sodium |
240mg
10%
|
mg
%
|
|
| Total Carbohydrate |
23g
8%
|
g
%
|
|
| Dietary Fiber |
1g
4%
|
g
%
|
|
| Total Sugars | 0g | g | |
| Incl. Added Sugars |
0g
0%
|
g
%
|
|
| Protein | 4g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
50mg
4%
|
mg
%
|
|
| Iron |
1.3mg
8%
|
mg
%
|
|
| Potassium |
0mg
0%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Skip slideshow
Slides shown:
Have you tried our Table Breads?
