Chimichurri Croutons.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS1 ACE Bakery® Baguette or 1 ACE Bakery® Baguette - Warm at Home torn evenly into 3/4-inch pieces2 large garlic cloves, bruised with side of a knife1 tsp. dried oregano, crumbled1 tsp. dried cilantro, crumbled1 tsp. dried parsley, crumbled1/8 to ¼ tsp. chili flakes1 lemon, zested1/2 cup olive oilSea salt, medium grainFresh cracked black pepper.
Instructions.
INSTRUCTIONS1. In a small saucepan combine the garlic, the oregano, cilantro, parsley, chili flakes, and lemon zest, and the oil and simmer the mixture for 5 minutes on low heat to infuse.2. Discard the garlic cloves. In a large bowl, toss the torn bread with the infused oil mixture, and spread them evenly onto a baking sheet.3. Bake in the middle rack of a preheated 350°F oven for approx. 15 minutes, tossing and turning halfway through until they are golden.4. Sprinkle the croutons with sea salt and fresh cracked pepper to taste and let them cool. Check out other ways to enjoy your ACE Bakery® Baguettes! .
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